A very popular, everybody-knows-restaurant in Ipoh.
Dropped by Ipoh just for it.
The cut-into-four egg tarts.
溏心豆干蛋 . The first dish I ordered from the menu.
The eggs and tofu are soft and juicy.
竹炭莲蓉包. Charcoal bun.
Some of the dimsums. Large portion.
You might love it if you are a meat lover.
The ingredients are great.
菠萝包. Polo Bun.
Meat, pineapples, potatoes and some vegetables inside.
糯米鸡. Glutinous rice with chicken.
I don't really like this because of the minced shrimp inside.
And I hate shrimps.
双皮奶. Something like ChawanMushi.
I prefer the one I had in Macau which is totally made of milk.
The dim sums are great after all.
And the prices are reasonable for the quantity and quality.