Sunday, September 29, 2013

富山茶楼 Foh San Restaurant

A very popular, everybody-knows-restaurant in Ipoh.
Dropped by Ipoh just for it.

A sneak-peek 


The cut-into-four egg tarts. 

溏心豆干蛋 . The first dish I ordered from the menu.
The eggs and tofu are soft and juicy. 

竹炭莲蓉包. Charcoal bun.

Some of the dimsums. Large portion.
You might love it if you are a meat lover.

The ingredients are great. 

 菠萝包. Polo Bun.

Meat, pineapples, potatoes and some vegetables inside.

糯米鸡. Glutinous rice with chicken.
I don't really like this because of the minced shrimp inside.
And I hate shrimps.

双皮奶. Something like ChawanMushi.
I prefer the one I had in Macau which is totally made of milk.

The dim sums are great after all.
And the prices are reasonable for the quantity and quality.


  1. How's the dim sum overall? Price ok?

    1. Great especially if you're a meat lover.
      Inexpensive for the quantity and quality :D