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Sunday, September 29, 2013

富山茶楼 Foh San Restaurant

A very popular, everybody-knows-restaurant in Ipoh.
Dropped by Ipoh just for it.
























A sneak-peek 

















 


















The cut-into-four egg tarts. 


















溏心豆干蛋 . The first dish I ordered from the menu.
The eggs and tofu are soft and juicy. 


















竹炭莲蓉包. Charcoal bun.


















Some of the dimsums. Large portion.
You might love it if you are a meat lover.


















The ingredients are great. 



















 菠萝包. Polo Bun.























Meat, pineapples, potatoes and some vegetables inside.


















糯米鸡. Glutinous rice with chicken.
I don't really like this because of the minced shrimp inside.
And I hate shrimps.


















双皮奶. Something like ChawanMushi.
I prefer the one I had in Macau which is totally made of milk.
























The dim sums are great after all.
And the prices are reasonable for the quantity and quality.

2 comments:

  1. How's the dim sum overall? Price ok?

    ReplyDelete
    Replies
    1. Great especially if you're a meat lover.
      Inexpensive for the quantity and quality :D

      Delete